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Before you jump to Alu & cholay ka salan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively impact everyday eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you should altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to alu & cholay ka salan recipe. You can have alu & cholay ka salan using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Alu & cholay ka salan:

1. Use 2 big potataoes
2. Provide 2 & 1/2 cups chickpeas
3. Provide 1 tbp baking powder
4. Prepare 1 big onion
5. Get 1 tomato
6. Provide 1 tsp kalongi
7. Prepare 1/2 tbp red chilli flakes
8. Use 1 tbp red chilli powder
9. Use 2 tbp Turmeric powder
10. Get 1/2 tbp coriander powder
11. Use to taste Salt
12. You need 6-7 Pickled carrots

Instructions to make Alu & cholay ka salan:

1. In a pot Soak chickpeas along with baking soda for at least 7-8 hours.
2. In a pot add 3 cups water or as required, potatoes cut in cubes, 1 tbp red chilli flakes, 1 tsp red chilli powder, salt to taste, pickled carrots, kalongi, 1/2 tbp turmeric.cover lid and cook until potatoes are done and the consistency is a bit runny just like bahar wali.
3. In a separate pot add 4 tbp oil and onion.fry until light golden brown. Now add tomatoes, 1/2 tbp red chilli powder, coriander powder, turmeric powder and salt.
4. Cook for 5-10 minutes and add chickpeas alongwith it's water. Cover lid and let it cook until chickpeas are soft and the gravy is just as bahar walay cholay or adjust as you like.
5. Yummy cholay and poori are ready to be served with pooris and halwa.

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