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Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. To make chocolate cupcakes with buttercream frosting you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate cupcakes with buttercream Frosting:

1. Prepare 1 cup flour
2. You need 1/4 cup cocoa powder
3. Provide 1 egg
4. Take 1/2 cup milk
5. Use 1/2 cup hot coffee
6. Take 3/4 cup sugar
7. Provide 1/2 cup oil
8. Use 1 tsp vanilla extract
9. Provide 1 tsp baking powder
10. You need 1/2 tsp baking soda
11. You need 3/4 cup soften butter (unsalted)
12. Take 1 1/2 cup sifted icing sugar
13. Use 1/4 cup cocoa powder
14. Take 1 tsp coffee

Instructions to make Chocolate cupcakes with buttercream Frosting:

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.

A frosting that would also be divine on these cupcakes is the chocolate buttercream frosting from our gluten-free chocolate cupcakes. You will love these vegan chocolate cupcakes for the rich, glorious dark chocolate flavor that blends SO well with the mint buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Basic butter cream or American buttercream is an easy cupcake frosting to make.

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