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Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. To cook roasted green tea and white chocolate pound cake ☆recipe video☆ you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. Provide (7.8 oz, 1 cup) unsalted butter, room temperature
2. Use (5.5 oz, 3/4 cup) granulated sugar
3. Take eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. Take ｇ(2.8 oz) white chocolate
5. Get vanilla oil
6. Get ｇ(7.4 oz, 1.7 cups) cake flour
7. Get ｇ(1.2 tsp) baking powder
8. Use ｇ(0.7 oz) roasted green tea powder
9. Get ｇ(2.1 oz) mixed nuts
10. Take ※1cup=235cc(USA)

Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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