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Before you jump to French Baguette Platter recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. Almonds are a natural source of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood booster!

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to french baguette platter recipe. You can have french baguette platter using 16 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook French Baguette Platter:

1. Prepare 2 cup (reserve 1/2 cup separately) all purpose flour
2. You need 3/4 cup water
3. Take 3/4 teaspoon yeast
4. Get 1/2 teaspoon sugar
5. Provide 1 teaspoon salt
6. You need 1/2 teaspoon flavour less oil for brushing
7. Prepare 2 tablespoon butter for toppings
8. You need 2 tablespoon Nutella
9. Provide 4 tablespoon condensed milk
10. Take 1/2 apple cut into slices
11. Get 1 bunch black grapes
12. Use 10 walnut
13. Get 1/2 block (as per requirement) cheese cubes
14. Take 2 tablespoon jam
15. Provide 1 fistful mint leaves
16. You need 1 fistful coriander leaves

Steps to make French Baguette Platter:

1. In a bowl of water add the sugar and yeast and set aside to proof.
2. In a non grease bowl add all purpose flour. To it add salt and mix well till it is well combined.
3. Add bloomed yeast to the flour and mix well with spatula until it forms sticky dough.
4. Transfer the sticky dough to a greased vessel. Brush very little oil on top of the dough and cover the dough with a kitchen towel. Cut a square piece of parchment paper and place on a rack. Sprinkle some flour on top as shown.
5. Wait till the dough double in size(it takes almost 2 hours). Sprinkle the reserved flour on a clean kitchen counter and dump the dough. Flatten the dough and deflate air by punching.
6. Do not knead the dough. Flatten the dough and fold as shown like a packet.
7. Again flatten the dough and fold. Repeat the fold thrice. Now roll the dough as a long rope. Make sure it doesn't stick. Sprinkle flour well as shown.
8. Place the Baguette rope on top of the prepared parchment wired rack. Sprinkle flour on top of the Baguette log. Score the dough log with a sharp knife to make the wedges.
9. Baguette dough is ready for the second proof. Cover the dough with a kitchen towel. Wait until it double in size.
10. Preheat oven for 230 degree celcius placing a cake tin as shown. Let it preheat for half hour.
11. After half hour the Baguette dough is well risen. Now pour 1 cup water in the cake tin which is been preheating. This water helps the Baguette to form soft chewy middle texture. Place the Baguette rope rack and shut the oven door immediately.
12. Set the baking time to 40 minutes. Let it it bake until crispy brown top.
13. French Baguette is well baked with crispy top and soft chewy inside. Tap on top of the Baguette to hear the hollowness. This sound shows a Perfect French Baguette. Let it cool before slicing.
14. Slice the Baguette and spread a thin layer of butter and top with onion slices, capsicum and cubes of cheese. Change the topping with tomato slice,onion and cheese cubes. For sweeter version, spread some Nutella and place a slice of apple and a walnut. Another version is,spread some condensed milk and place a blob of jam and walnut.
15. Preheat the oven to 180 degree celcius and bake the topped salt and sweet French Baguette for 15 minutes. Before serving add some more grated cheese with black grapes and garnish with mint and coriander leaves. This French Baguette is eaten as an Appetizer or Main course.

Our large French baguette party platters heading out the door this afternoon. These are perfect for office lunches, picnics or a day on the boat. The classic French baguette might take a lifetime to master, but you don't have time for that. A baguette is one of the true icons of the French culinary tradition. Tasty bruschetta with cheese cream & germs.

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