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Before you jump to Black French Baguette. recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains present in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to black french baguette. recipe. To make black french baguette. you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Black French Baguette.:

1. Take 245 grams Bread (strong) flour, (domestically grown wheat)
2. Prepare 4 grams Salt
3. Get 3 grams Dry yeast
4. Prepare 5 grams Honey
5. Provide 160 ml Water
6. You need 5 grams Unsweetened cocoa powder (See Hint 1)
7. Take 30 to 40 grams Chocolate chips (See Hint 2)

Instructions to make Black French Baguette.:

1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
5. Roll and stretch out the dough.
6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
9. As the bread forms and edge, you can see the chocolate chips peeking out.
10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
11. I also have a black French baguette that is made with homemade starter. See

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