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We hope you got insight from reading it, now let’s go back to lonnies jambalya recipe recipe. You can cook lonnies jambalya recipe using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lonnie`s Jambalya Recipe:
- Use 1/2 Rotisserie Chicken or chicken breasts shredded
- Use 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
- Provide 2 Green Bell pepper
- Use 5 celery stalks diced
- Use 1 large Sweet onion diced
- Get 2 (15 oz) cans of Diced Tomatoes
- You need 2 tbsp olive oil
- Get 2 tbsp butter
- Prepare 2 tbsp minced garlic
- Take 3 tbsp Old Bay Seasoning or cajun seasoning
- Take 1 tbsp paprika
- Prepare 2 dash hot sauce
- Use 3 cup uncooked white rice
- Use 1 salt and pepper to taste
- Use 10 cup chicken stock
Steps to make Lonnie`s Jambalya Recipe:
- Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
- Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
- Remove sausage and drain
- Add onion, bell pepper, celery and garlic and sauté until translucent.
- Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
- Add old bay seasoning, hot sauce, salt and pepper
- Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
- Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
- 45 minutes before you plan to eat, cook the rice as directed on the package.
- Serve Jambalya over rice
- Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat
See recipes for Sig's German Pea Soup too. Now, I'll never, ever, ever share the recipe for this jambalaya, but I will say that Todd let (made?) me cook it yesterday. He provided the tips and instructions, and I cooked it all by myself. On the left, you can see it during the initial cooking process - right after I added the water to the rice. It looks good here, but the finished product looks much better.
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