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We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you only need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Salisbury Steak:

1. Get Beef Patties:
2. Provide 1 lb. ground beef
3. Prepare 1 large egg
4. Use 2 tbsp. finely diced onion
5. You need 1 clove garlic, grated or very finely minced
6. Get 1/2 cup breadcrumbs
7. Provide 1 tbsp. Worcestershire sauce
8. Provide 1 tbsp. ketchup
9. Use 1/2 tsp. each salt and pepper
10. Provide 1 tbsp. olive oil
11. You need Gravy:
12. Provide 2 tbsp. unsalted butter
13. Get 1/2 onion, diced
14. Prepare 8 oz. mushrooms, sliced thinly
15. Get 1/2 tsp. dried thyme
16. Use 2 cloves garlic, minced
17. You need 2 tbsp. all purpose flour
18. Take 1 cup beef broth
19. Provide 1 tbsp. Worcestershire sauce
20. You need 1 tbsp. ketchup
21. Use 1 tsp. dijon mustard
22. Provide 1/4 tsp. each salt and pepper

Steps to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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