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Before you jump to Roasted Peanut Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to roasted peanut stew recipe. To make roasted peanut stew you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Roasted Peanut Stew:

1. Provide unpeeled roasted red peanuts
2. Provide Italian parsley
3. Use bulb fennel
4. Get garlic chives
5. You need large onion
6. Take local garlic sections
7. You need very ripe tomatoes
8. Use pickled green olives
9. You need pickled black olives
10. Get pickled capers
11. You need salt (careful, the pickles are very salty!)
12. Use vegetable cooking oil

Instructions to make Roasted Peanut Stew:

1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
5. Taste and correct seasoning.
6. Serve with quinoa rice.

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