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Before you jump to Okra Corn Fritters recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack many people take for granted. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to okra corn fritters recipe. To make okra corn fritters you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra Corn Fritters:

1. Get 1 cup chopped okra
2. Provide 1 large green pepper diced
3. Take 1/2 medium onion diced
4. Use 1/2 cup roasted red pepper diced
5. Get 2 jalapeño deseeded finely diced
6. You need 1 lemon
7. Prepare 1 dash salt, pepper, and spices of choice
8. Use 2 large eggs slightly beaten
9. Take 3 envelope instant butter grits
10. Prepare 1 cup unbleached flour

Steps to make Okra Corn Fritters:

1. In large nonstick skillet heat 1/2 inch of canola oil
2. in large mixing bowl combine all veggies, add egg and stir to coat.
3. add grit mixture one cup at a time combining thoroughly until thick pancake like consistency
4. using ice cream scoop drop mounds into hot oil and slightly flatten out.
5. cook on each side 3-5 minutes or unit golden brown.
6. Serve with sour cream and hot sauce!

I add it to my hoecakes and make these okra fritters as long as I can get okra in summer and winter. Remove fritters with a slotted spoon and drain on paper towels. These easy corn fritters are a great way to enjoy fresh, in-season corn. To achieve a crispy fritter, you need to be sure to follow a few steps. First, don't overmix the batter, and allow it to sit before.

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