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Before you jump to Sweet stuffed pepper soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some modest changes.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sweet stuffed pepper soup recipe. To make sweet stuffed pepper soup you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Sweet stuffed pepper soup:

1. Use ground beef or turkey
2. Provide onion chopped
3. Prepare Sweet peppers diced or any kind of bell peppers
4. Use diced tomatoes, 14 oz with green chili
5. You need crushed tomatoes
6. Provide water
7. Use bouillon cubes chicken or beef
8. Provide Worcestershire sauce
9. Use garlic salt (I used minced garlic)
10. Take oregano
11. Provide Salt
12. Use pepper
13. Prepare Cayanne pepper
14. You need brown sugar
15. Get Hot sauce optional
16. Take Add some cut jalapeño for more heat
17. You need Cheese for the top, I used cheddar, but any cheese will work
18. Prepare Cooked rice
19. Prepare Any kind of rice will work I use Instant rice, make as much or little as you need

Instructions to make Sweet stuffed pepper soup:

1. Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
2. Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
3. Place everything else (except the rice) into the instant pot. Stir to combine.
4. Then set the pressure to 6 minutes. Quick release when done.
5. Make the rice while you are waiting. (I used a rice cooker)
6. Stir before serving.
7. Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
8. Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.

How to make Stuffed Pepper Soup Tutorial "Oh so yummy" Thanks for watching! Stuffed pepper soup with ground turkey, bell peppers, rice and tomatoes! Nothing beats a cold February day quite like a bowl of soup, and today I'm sharing my new favorite: stuffed pepper soup! This soup has all the flavors of a stuffed pepper, but deconstructed and ready with far less effort. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.

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