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Before you jump to Pork and chorizo bagel burger + pickled cabbage and apple slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. To make pork and chorizo bagel burger + pickled cabbage and apple slaw you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Get Chorizo - 80g - diced
- Provide red onion (100g) - finaly diced
- Take garlic - finally chopped
- Prepare Wholemeal bagels (3)
- Prepare Red cabbage 100 g - finally shredded
- Prepare leeks (finally shredded)
- Use red apple
- You need white wine vinegar
- You need sugar
- Provide greek yogurt
- Prepare Salt
- Prepare Lemon juice
- Get wholegrain mustard
- Take Flat leaf parsley (optional)
- Prepare Lettuce (I had some salad mix that I used for it)
- Provide Dried oregano
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Looking for the perfect comfort food? Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews.
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