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Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Use 1 bag frozen meatballs
2. You need 1 can cream of mushroom soup 10.75 oz
3. Prepare 1 packet dry onion soup mix
4. Use 1/4 cup a1 steak sauce
5. Prepare 2 cups beef broth
6. You need 16 oz package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as Slow Cooker Asian Garlic-Ginger Meatballs by The Weekend Gourmet. Salisbury Steak Slow Cooker Recipe Cooking Time. I made these Salisbury Steak Meatballs originally in the Instant Pot. They can also be made in the Slow cooker or Crock Pot. If you are going to make the meatballs in the slow cooker then you would first have to.

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