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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stuffed pepper soup recipe. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Pepper Soup:

1. Use Italian turkey sausage
2. Get (1-1.5 pound) of lean ground beef
3. Provide beef stock
4. Get marinara sauce
5. Take chopped tomatoes flavored with basil, garlic, and oregano
6. You need chopped onion
7. Take celery
8. You need chopped carrot
9. Provide chopped green bell pepper
10. Get Fresh parsley, garlic paste, Italian herbs

Steps to make Stuffed Pepper Soup:

1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
2. Add in green pepper, beef stock, marinara sauce
3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

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