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Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that consuming healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

While searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. To cook roasted green tea and white chocolate pound cake ☆recipe video☆ you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. Prepare 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. Provide 155 g (5.5 oz, 3/4 cup) granulated sugar
3. Provide 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. Take 80 ｇ(2.8 oz) white chocolate
5. Use 10 drops vanilla oil
6. Use 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. You need 5 ｇ(1.2 tsp) baking powder
8. Get 20 ｇ(0.7 oz) roasted green tea powder
9. Take 60 ｇ(2.1 oz) mixed nuts
10. Prepare ※1cup=235cc(USA)

Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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