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Before you jump to Chicken with roasted jalapeno and pickled onion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to chicken with roasted jalapeno and pickled onion recipe. You can have chicken with roasted jalapeno and pickled onion using 16 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Chicken with roasted jalapeno and pickled onion:

1. Take chicken with bones cut into small pieces
2. You need white vinegar
3. Get small onions (shallots) peeled & soaked in white vinegar
4. Use jalapeno peppers or other medium sized peppers(less spicy)
5. You need chopped onion
6. Take ginger-garlic paste
7. Use th cup pursed tomatoes
8. Prepare coriander powder
9. Take cumin powder
10. Prepare rd tsp fennel (saunf) powder
11. Take turmeric powder
12. Use red chilli powder
13. Prepare cloves
14. Provide cinnamon stick
15. You need Salt
16. Prepare cooking oil

Steps to make Chicken with roasted jalapeno and pickled onion:

1. Peel and soak shallots in vinegar for 2 days. So do this 2 days before you make the dish.
2. Cut in pieces and clean the chicken and keep aside.
3. Wash the jalapenos and either grill or roast them on stove top in direct flame so that each peppers are charred and smoky flavor emits from them.Drain shallots from the vinegar.
4. Now take a big pan and heat.
5. Add cooking oil and temper cinnamon and cloves.
6. Add chopped onion and saute and cook till light golden brown.
7. Add ginger-garlic paste and saute for a minute.
8. Add tomato puree and cook for 3-4 minutes.
9. Now add the chicken pieces and mix well.
10. Fry the chicken pieces for about 5 minutes.
11. Now add all the powder spices mentioned above and salt.
12. Stir and fry till oil separates from the gravy.
13. Add little water. Cover and cook in low flame till chicken pieces are half done.
14. Now add the prepared shallots and peppers.
15. Mix in light hand with a spatula.
16. Check the consistency of the gravy. The gravy should coat the chicken and peppers nicely. Add water if necessary.
17. Cover and cook in low flame till chicken pieces cook completely.
18. Adjust the seasoning and remove from heat.
19. The dish will taste little tangy, smoky and spicy.
20. Serve this unique flavoured chicken dish hot with some chapati,roti or steam rice.

They do need a little dip, so I whipped up one with spicy jalapeno dip which went really well with them. Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. This roast chicken recipe is a real crowd pleaser. The stuffing is a lovely addition that really makes the dish sing.

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