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Before you jump to Quick Corn Fritters recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We all know that having healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to quick corn fritters recipe. You can cook quick corn fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Corn Fritters:
- Get 50 grams yellow cornmeal
- Prepare 30 grams plain flour
- Use 1/2 tsp baking powder
- Prepare 1 salt, black pepper, parsley, garlic powder and cayenne pepper
- Take 80 ml milk or water
- Get 250 grams sweet corn
Instructions to make Quick Corn Fritters:
- Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl
- Whisk in the water or milk. Then add corn
- Heat some oil in a frying pan. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it. It should sizzle
- Fry each side for 3-5 min. Serve warm with some chili sauce. Enjoy!
These Quick and Crispy Corn Fritters are so quick to come together. You can have the batter whipped up in about fives minutes and the cook time in the skillet is under three minutes for each batch. These beauties combine sweet corn in a perfectly seasoned batter that crisps up on the edges but is sweet, tender and so tasty on the inside. Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.
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