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Before you jump to Whole Garlic Herb Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some modest changes can positively impact everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to whole garlic herb chicken recipe. To make whole garlic herb chicken you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Whole Garlic Herb Chicken:

1. Prepare 1 whole chicken about 4-5 lbs
2. Provide Salt, pepper, paprika, parsley, thyme, minced onion, knorr powdered bouillon, onion powder, chicken soup base powder, Greek seasoning, garlic pepper seasoning
3. Prepare 1 small sweet onion cut in half, the end off a bunch of celery, dales, EVOO, CCL,1 whole clove of garlic

Instructions to make Whole Garlic Herb Chicken:

1. Rinse chicken, pat dry salt all around, place in warmed up crockpot & put all spices in a bowl mix together & rub chicken down with them
2. Next cut onion in half put one half at head & butt, put the celery bottom as a whole in just near top so it doesn't cook into liquid & add dale sauce now
3. Now put a few dabs of CCL (country crock light) just lay them tucked & about for juices to flow, then cover top of bird with EVOO…. Just drizzle whole top.. Mmm mmm one more salt sprinkle & pepper & garlic salt, whole garlic & cover that lid, peeps not allowed just let her rest in her bath on low for anywhere from 8 -10 hrs you can start checking it at about 6 hrs then you should knw if flavors are on… Turn off at 8 hrs & let it just rest, it may fall apart upon pick up so beware lol
4. Great served with a rice medley, mashed potatoes, gravy made from the juices left over, broccoli, corn on cob or just some great dinner rolls… Bon appetite

Starting from the cavity side of the chicken, gently insert your hands underneath the skin to separate the skin from the meat, including the breast, thighs and legs. Be careful not to tear the skin it. Use your hands to rub half the garlic herb butter all over underneath the skin. Easy Garlic & Herb Whole Roasted Chicken, cooked in the oven. Roast the Garlic Herb-Butter Chicken Place the roasting pan in the center of the oven and bake for one hour.

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