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We hope you got benefit from reading it, now let’s go back to creamy meat-stuffed green peppers recipe. To cook creamy meat-stuffed green peppers you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Creamy Meat-Stuffed Green Peppers:

1. Provide Green peppers
2. Prepare Mixed ground meat (beef and pork)
3. Get Japanese leek
4. You need Panko
5. Take Egg
6. Provide ●Japanese dashi powder
7. You need ●Soy sauce
8. Get ●Mirin
9. Take ●Sugar
10. Get Katakuriko

Steps to make Creamy Meat-Stuffed Green Peppers:

1. Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
2. Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
3. Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
5. Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
6. Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
7. Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.

Hard on the outside and hollow in the middle, they seem to be almost made Peppers can be filled with a variety of ingredients and made to anyone's liking. Common stuffings include meat, cheese, vegetables, rice, sauce or a. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Or add a tossed salad for a simple.

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