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Before you jump to Zucchini and Sweet Corn Crustless Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, just making a few minor changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you have to completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to zucchini and sweet corn crustless pie recipe. You can have zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Zucchini and Sweet Corn Crustless Pie:

1. Provide 2 tbsp. unsalted butter
2. Provide 1/2 onion, diced
3. Take 2 zucchini, sliced thinly (about 4 cups)
4. You need 8 oz. sliced mushrooms
5. Prepare 2 ears sweet corn, kernels sliced off (about 1 cup)
6. Use 2 cloves garlic, minced
7. Take 1 tbsp. dried basil
8. Provide 1 tsp. dried oregano
9. Use 1/2 tsp. salt
10. Provide 1/4 tsp. each pepper, salt free all purpose seasoning
11. Take 4 oz. freshly shredded swiss cheese
12. Use 4 oz. freshly shredded white cheddar cheese
13. Take 2 oz. freshly shredded sharp yellow cheddar
14. Prepare 4 large eggs, beaten

Steps to make Zucchini and Sweet Corn Crustless Pie:

1. In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
2. Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
3. Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.

All you low carb dieters out there, rejoice! Zucchini is considered part of the summer squash variety and is characterized by its soft rind. It makes an appearance in many. Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes. It is loaded with zucchini, corn and green onions.

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