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We hope you got insight from reading it, now let’s go back to pork 🐷 in a gravy 🍛 recipe. You can have pork 🐷 in a gravy 🍛 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork 🐷 in a gravy 🍛:

1. Provide 400 grams boneless pork loin chops, cut into small pieces
2. You need 2/3 cup soy sauce
3. Get 1/4 cup brown sugar
4. Use 1 tbsp cornstarch
5. Prepare 2 clove garlic, minced
6. Use 1 slice fresh ginger, grated
7. Use 1/4 tsp ground black pepper
8. Get 1/4 tsp red chilly flakes
9. Prepare 1 bell pepper, cut into small strip
10. Get 2 medium onion, chopped
11. Take 1 small tomato, cubed
12. Use 1 tbsp sesame oil
13. Use 1 salt, to taste

Steps to make Pork 🐷 in a gravy 🍛:

1. In a bowl, mix together soy sauce, brown sugar and cornstarch. Add ginger, garlic, pepper and red chilly flakes to this.
2. In the above mixture add pork. Mix well, cover and refrigerate for 15-20 min.
3. Heat half the oil in a skillet at high. Remove pork from marinade and add to skillet. Stir and fry until pork is no longer pink.
4. Remove the fried pork from and skillet and add remaining oil in the skillet.
5. Heat the oil and add bell pepper, tomato and onion. Stir fry for 3 min or so.
6. Add pork and salt to taste. Then add the marinade (the one used for pork). Bring to Boil.
7. Cook until the sauce thickens, then take it of the heat and let it stay covered for 5 min.
8. Your pork in a gravy is ready to be served. Boiled rice taste best with this. But you may use bread, or noodles or anything that you like. 😁

These crispy pork cutlets are easy to make and delicious served with a classic white gravy. The recipe calls for the Japanese type of breadcrumb called Panko, which has a nice light texture while adding a satisfying crunch. The pork is made following the standard breading procedure where you first dredge in flour, then egg, and finally breadcrumbs, creating a coating that will adhere during. The pork and gravy cook right up in one skillet. Add some rice and a green vegetable, and dinner is on the table in a half hour.

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