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Before you jump to Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. To cook chicken taco soup you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken Taco Soup:

1. Prepare 1 small whole chicken
2. Prepare 1 (15 oz) can of pinto beans-drained
3. Take 1 (15 oz) can of black beans-drained
4. Use 1 (15 oz) can of sweet corn-drained
5. You need 1 (10 oz) can of green enchilada sauce
6. Take 1 (14.5 oz) can of diced tomatoes
7. Take 1 (4 oz) can of diced green chilies
8. Use 1 (14 oz) can of chicken broth
9. Get 1 packet taco seasoning
10. Provide Cumin, chili powder, garlic powder, onion powder
11. Use 2 cups Mexican cheese blend

Steps to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

My original recipe calls for ground beef, but we make this chicken version quite often too. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. How to make Chicken Taco Soup Start by heating a little oil over medium heat in a dutch oven or heavy stockpot. Now reduce the heat and add the minced garlic.

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