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Before you jump to Spicy Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy stuffed green peppers recipe. To cook spicy stuffed green peppers you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spicy Stuffed Green Peppers:

1. Get 6 each green peppers
2. Provide 1 lb ground beef
3. Provide 1 tbsp dried onion flakes (use one small or a half of a large onion)
4. Take 1 each garlic clove (minced)
5. Get 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
6. Provide 1/2 cup minute rice (if using regular rice, cook first)
7. Prepare 1/2 tbsp italian seasoning
8. Take 1/2 tsp salt
9. Prepare 1/2 tsp pepper
10. Use 1 tbsp worcestershire sauce
11. Get 1 can (8 oz) tomato sauce (optional)
12. Get 1/2 cup favorite shredded cheese (I used colby jack)

Instructions to make Spicy Stuffed Green Peppers:

1. Preheat oven to 400°F
2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.

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