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Before you jump to Spicy Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you have to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to spicy stuffed green peppers recipe. To cook spicy stuffed green peppers you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Stuffed Green Peppers:

1. Use 6 each green peppers
2. Prepare 1 lb ground beef
3. Get 1 tbsp dried onion flakes (use one small or a half of a large onion)
4. Use 1 each garlic clove (minced)
5. Provide 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
6. Take 1/2 cup minute rice (if using regular rice, cook first)
7. Prepare 1/2 tbsp italian seasoning
8. Use 1/2 tsp salt
9. Get 1/2 tsp pepper
10. You need 1 tbsp worcestershire sauce
11. Prepare 1 can (8 oz) tomato sauce (optional)
12. Prepare 1/2 cup favorite shredded cheese (I used colby jack)

Instructions to make Spicy Stuffed Green Peppers:

1. Preheat oven to 400°F
2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.

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