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Before you jump to My Family Recipe of Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my family recipe of meat-stuffed green peppers recipe. To make my family recipe of meat-stuffed green peppers you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My Family Recipe of Meat-Stuffed Green Peppers:

1. Get 10 Green peppers
2. You need 200 grams ◎ Ground meat
3. You need 1 onion ◎ Onion
4. Provide 1 ◎ Egg
5. Take 1 ◎ Salt and pepper
6. Get 1 tbsp ◎ Katakuriko
7. Prepare 50 ml ◇ Dashi stock
8. Get 2 tbsp ◇ Soy sauce
9. Use 1 1/2 tbsp ◇ Sugar
10. Prepare 1 tbsp ◇ Mirin
11. Take 1 tbsp ◇ Sake

Steps to make My Family Recipe of Meat-Stuffed Green Peppers:

1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
3. Stuff the meat mixture all the way to the bottom of the peppers.
4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).

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