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Before you jump to Brad's schnitzel oskar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to brad's schnitzel oskar recipe. To make brad's schnitzel oskar you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Brad's schnitzel oskar:

1. Prepare 2 center cut boneless pork loin chops
2. Take 1/2 lb 41-60 count pre cooked shrimp
3. You need 1 bunch medium sized asparagus
4. Use 1 pkg Bernaise sauce mix
5. You need canola oil
6. Provide harissa infused Olive oil
7. Take herb infused balsamic vinegar
8. Get rice vinegar
9. Provide lemon pepper
10. Get Mrs dash seasoning
11. Prepare Himalayan pink salt
12. Prepare black pepper
13. Get 1 cup Italian seasoned bread crumbs
14. You need powdered chicken bouillon
15. You need 1 xl egg, beaten
16. Prepare paprika
17. Take mccormicks Montreal steak seasoning
18. Provide minced roasted garlic

Steps to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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