Simple Way to Prepare Award-winning Sour Cream & Onion Crusted Pork Chops


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Sour Cream & Onion Crusted Pork Chops
Sour Cream & Onion Crusted Pork Chops

Before you jump to Sour Cream & Onion Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that eating healthy foods can help us feel better in our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of comfort. Your emotional level can often be lifted by simply eating almonds.

A large variety of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sour cream & onion crusted pork chops recipe. To cook sour cream & onion crusted pork chops you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sour Cream & Onion Crusted Pork Chops:
  1. Take bag of sour cream & onion chips
  2. Prepare garlic powder
  3. Provide black pepper
  4. You need family pack of assorted pork chops
Instructions to make Sour Cream & Onion Crusted Pork Chops:
  1. Clean chops and set to the side; preheat oven at 375°F.
  2. Using a gallon size Ziploc bag, combine chips and seasoning. Use either a mallet or rolling pin to crush chips.
  3. Place each chops in bag to make sure it's covered in both sides. Place on baking sheet lined with foil or on wire baking rack.
  4. Place chops in oven and cook for 30-35 min.
  5. You can plate it with your favorite pasta. Enjoy!!!!

You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture. Think: nachos, tacos, chili, and more. It delivers rich creaminess and amazing tartness that. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor.

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