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We hope you got insight from reading it, now let’s go back to chicken breasts with garlic and herbed goat cheese recipe. To cook chicken breasts with garlic and herbed goat cheese you only need 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Provide Chicken
2. Take 1 head garlic
3. Get 6 oz garlic and herbed spreadable cheese
4. Take 2 lb chicken breasts
5. Take 1/2 tsp salt
6. You need 1/2 tsp freshly ground peppercorn
7. Take 1/2 tsp Montreal chicken seasoning
8. Provide 1 tbsp extra virgin olive oil
9. Get Peas
10. Provide 3 cup English peas
11. Use 1 tbsp sweet cream butter
12. Provide 1/4 tsp Mediterranean Sea salt
13. Get 1/4 tsp freshly ground peppercorn
14. Prepare 1 tbsp goat cheese
15. Provide 1/2 cup shredded parmegiano-reggiano cheese

Steps to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F.
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
3. Wrap garlic in foil and bake at 350°F for 1 hour.
4. Separate cloves and squeeze to extract the pulp. Discard skins.
5. Combine pulp and spreadable cheese and stir well.
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
9. Heat oil in a large oven-proof skillet over medium-high heat.
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
13. Add peas to the pan.
14. Season with salt and pepper; stir to mix elements together.
15. Add the goat cheese and mix until slightly melted and incorporated.
16. Add the rest of the cheese and stir until melted.
17. Place the peas on the plate and top with the chicken.
18. Served hot and enjoy.

Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted. Made it last night for my girlfiend and her mum, served it with roast garlic mashed Chicken Apple Arugula Goat Cheese Salad. Grilled chicken breasts are made extra-special with a flavorful goat cheese sauce. The sauce is seasoned with parsley and garlic herb seasoning. View top rated Breasts cheese chicken goat herbed recipes with ratings and reviews.

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