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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted eggplant 🍆 with chick peas recipe. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. Take large eggplant, peeled and cut into slices
2. Provide Olive oil cooking spray
3. Provide red potatoes (baby red potatoes), cut in half
4. Take green pepper, sliced
5. Prepare large onion, sliced
6. You need your favorite pasta sauce
7. You need chick peas (garbanzo beans), undrained
8. Prepare black pepper
9. Use crushed red pepper
10. Get Italian seasoning
11. Prepare oregano leaves
12. Take garlic, minced
13. Provide balsamic vinegar
14. Provide Cooked white rice

Instructions to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
7. Serve with cooked white rice and enjoy 😉!

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