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Before you jump to Pickled Shrimp Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pickled shrimp salad recipe. To make pickled shrimp salad you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Shrimp Salad:

1. Get 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
2. You need 1 1/2 pounds peeled and deveined shrimp
3. Take 1 1/4 cup white wine vinegar
4. Get 3/4 cup extra-virgin olive oil
5. Use 1 tablespoon Dijon mustard
6. You need 1 tsp sugar
7. You need 2-3 shallots, minced (can substitute red onion)
8. Use 1/4 cup fresh dill, finely chopped
9. Provide 1/4 cup capers
10. Provide 1 tablespoon minced garlic
11. Get 1 teaspoon crushed red pepper
12. You need 1/2 pint grape tomatoes, halved
13. Get 1/2 red onion, thinly sliced
14. Take to taste Salt and ground black pepper
15. Take 1 (14 ounce) can artichoke hearts, drained and quartered

Instructions to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

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