Steps to Make Super Quick Homemade Irvixen's Pickled Bell Peppers


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Irvixen's Pickled Bell Peppers
Irvixen's Pickled Bell Peppers

Before you jump to Irvixen's Pickled Bell Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to irvixen's pickled bell peppers recipe. You can have irvixen's pickled bell peppers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Pickled Bell Peppers:
  1. Take 2 each Medium sweet red, yellow and green bell peppers
  2. Provide 1 large Red onion, halved and thinly sliced
  3. Take 2 tsp Mixed pickling spices
  4. You need 1 tsp Celery seed
  5. Take 1 cup Sugar
  6. Take 1 cup White vinegar
  7. Prepare 1/3 cup Water
Instructions to make Irvixen's Pickled Bell Peppers:
  1. In large glass bowl, combine peppers and onion.
  2. In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
  3. Pour mixture into bowl through a fine mesh sieve. Discard spices.
  4. Refrigerate, covered, 24 hours, stirring occasionally.
  5. Can be refrigerated up to one month.
  6. Great as a hot dog relish!

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