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Before you jump to Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to stuffed green peppers recipe. To cook stuffed green peppers you need 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Peppers:

1. Get large Bell Peppers
2. Take Ground Beef
3. Get Chopped Onion
4. Get Uncooked Rice
5. Take Water
6. Get Pasta Sauce
7. Use Worschestier Sauce
8. Prepare Garlic Powder to taste
9. Get Shredded Mozzarella Cheese
10. Get Chopped Peppers
11. Provide Salt & Pepper to taste

Instructions to make Stuffed Green Peppers:

1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
2. In a large pot, boil enough water to cover peppers.
3. Add peppers and boil for 5 minutes.
4. Remove from water and let cool. Sprinkle insides with a little salt.
5. Pre heat oven to 350.
6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
7. Add water, uncooked rice, worcestershire sauce and garlic powder.
8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
9. Add pasta sauce and mix well.
10. Stuff the peppers and top with cheese.
11. Bake for 30 minutes.
12. Serve hot and enjoy!

Stuffed Green Peppers/Kidney FriendlyJust a Pinch. Quick Stuffed Green PeppersFoodista. water, spanish rice, green pepper, tomato soup, onions, ground beef. Stuffed green peppers make an easy meal anytime. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. Peppers are the perfect food for stuffing.

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