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Before you jump to Indonesian Crispy Corn Fritters 🇲🇨 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Indonesian Crispy Corn Fritters 🇲🇨:
- Take Yellow corn (Cut)
- Take Yellow Corn (Shredded)
- Take All-purpose Flour
- Take Rice Flour
- Provide Celery (chopped)
- Get Egg
- Use Green Onions (Chopped)
- Get Small of Onion (Chopped)
- Provide Chicken Flavor(Optional)
- You need White Sugar
- Take Baking Powder
- Use Water
- Get Salt-Pepper (as you needed)
- Get Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
Jalapeno Popper Corn Fritters Recipe : Crispy golden brown sweet corn fritters with all of the flavours of jalapeno poppers including jalapenos, cream cheese, cheddar cheese and bacon. Indonesian Corn Fritters - Perkedel Jagung. Resep Dan Cara Membuat Bakwan Jagung Manis Corn Fritters Recipe Asmr Cooking No Talk No Music. I Made A Super Crispy Bakwan Jagung (Corn Fritters) Delicious Indonesian Snack. Making fresh summer corn into crisp corn fritters is one of the fastest ways to turn corn on the cob into a hearty dinner (or breakfast or a snack, really).
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