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We hope you got insight from reading it, now let’s go back to scary scream meringues recipe. To cook scary scream meringues you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Scary Scream meringues:

1. Take egg whites
2. Provide sugar
3. Take cornflour
4. You need white wine vinegar
5. Take salt
6. Get Optional sugar eyes (Waitrose)

Instructions to make Scary Scream meringues:

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

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