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Before you jump to Salmon with sour cream recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Just about the most popular snacks is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a nutritious snack though. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to salmon with sour cream recipe. To cook salmon with sour cream you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Salmon with sour cream:

1. Get Salmon
2. You need Vegetables
3. You need Mushrooms
4. Get Spring onions (optional)
5. You need Lemon

Steps to make Salmon with sour cream:

1. Pan fry salmon on both sides. Season with salt and pepper. Set aside.
2. Pan fry mushrooms with Worcestershire sauce, tomato sauce, chopped onion and garlic, salt and pepper.
3. Blanch vegetables
4. Assemble cooked ingredients onto a plate.
5. Add a dollop of sour cream on the salmon. Squeeze lemon, sprinkle red pepper flakes, add spring onion.

You can replace sour cream with fat cream, also add your favorite spices and herbs to make the soup more flavorful. Preparation Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Just sour cream, mustard, lemon, garlic plus a good amount of fresh dill, and you have yourself a lovely fresh sauce. Delicious for dipping in bread and Unlike many creamy sauces, Dill Sauce is not rich and heavy.

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