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Before you jump to Kickin' Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some small changes can positively affect day-to-day eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kickin' corn fritters recipe. You can have kickin' corn fritters using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Kickin' Corn Fritters:

1. You need Jiffy corn muffin mix
2. Use flour
3. You need milk
4. Take eggs
5. Provide butter, melted
6. You need corn, drained
7. Take chopped green chilies
8. Use Vegetable oil for frying

Steps to make Kickin' Corn Fritters:

1. In a medium bowl, combine the muffin mixes and flour.
2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
3. Add the wet mixture to the dry mixture and stir together.
4. Add in the corn and green chilies.
5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
7. Remove to drain on a paper towel lined baking sheet.
8. Enjoy with my Cajun Dipping Sauce!

I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Tips for perfect zucchini corn fritters. Coarsely, rather than finely grate the zucchini and onion - it will.

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