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We hope you got benefit from reading it, now let’s go back to roasted tomatoes and goat cheese recipe. To cook roasted tomatoes and goat cheese you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Roasted tomatoes and goat cheese:

1. Use 6 medium Zima tomatoes (sweet tomatoes)
2. You need 6 medium Grape tomatoes
3. Take 1/2 cup Olive oil
4. Get 1/4 tsp Italian seasoning
5. Take 1/4 tsp Parsley flakes
6. Take 1 tsp Minced garlic
7. Get 1/4 cup Goat cheese

Steps to make Roasted tomatoes and goat cheese:

1. Preheat oven to 400°F
2. Wash, dry and cut tomatoes in half.
3. Add spices, garlic, tomatoes and olive oil to bowl, stir.
4. Put all tomatoes in small oven safe bowl. Drizzle extra olive oil and spices on top.
5. Roast in oven for 10 minutes, stir again, ensuring all tomatoes are covered in olive oil.
6. Roast for another 10 minutes.
7. Let cool in fridge, add goat cheese and optional mushrooms. Enjoy!

The sweet tomatoes are layered with goat cheese, fresh herbs and golden brown Parmesan bits on top of grilled, crunchy bread. Divide the goat cheese between the bread slices and spread evenly. Arugula, Roasted Tomato, and Goat Cheese Salad. Sprinkle evenly with cheese and pepper. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove.

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