How to Make Award-winning Pan fried Chicken wing with garlics favour 蒜香雞翼


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Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

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Yogurt is a snack many people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pan fried chicken wing with garlics favour 蒜香雞翼 recipe. To make pan fried chicken wing with garlics favour 蒜香雞翼 you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. You need chicken wings
  2. Use Soy sauce (1 tablespoon)
  3. Provide Salt (2 teaspoons)
  4. Take Sugar (1-2 teaspoon)
  5. Prepare White pepper (little)
  6. Use Cooking wine (1 tablespoon)
  7. Get Red onion (just feels slices, chopped finely)
  8. Take Garlics (chopped finely)
  9. Provide Corn starch/ flour
Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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