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Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that consuming healthy meals can help us really feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to brad's pickled salmon recipe. To cook brad's pickled salmon you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Brad's pickled salmon:

1. Take Fresh silver salmon filets. Deboned, deskinned, cubed 1"
2. Get red onion, slivered
3. You need minced garlic per jar
4. Get lemon slice per jar
5. Take For pickling juice
6. Take water
7. You need white vinegar
8. Use kosher salt
9. Prepare pickling spice
10. Provide brown sugar
11. Provide Brine for fish
12. Get brown sugar
13. Prepare kosher salt

Steps to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
2. Sterilize jars lids and rings in boiling water.
3. Mix pickling juice ingredients in a pot. Bring to a boil.
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
5. Wipe mouth of jar with a damp cloth.
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

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