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Before you jump to Wheat and corn flour mandazis recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to wheat and corn flour mandazis recipe. You can cook wheat and corn flour mandazis using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Wheat and corn flour mandazis:

1. You need 500 g self raising flour
2. Take 2 cup maize flour
3. You need 3 tablespoons margarine
4. Prepare 3 tbsp vegetable oil + more for deep frying
5. You need 5 tablespoons sugar (adjust to your liking)
6. Prepare 3 eggs
7. Get 1 teaspoon cardamon
8. You need 500 ml milk
9. Get Pinch salt

Instructions to make Wheat and corn flour mandazis:

1. Mix all the dry ingredients, rub in the margarine and the oil. beat the eggs and continue mixing
2. Add milk little by little and make a dough. Cover and let it rest for 30 minutes
3. Dust your surface and roll the dough to 1/2 inch thickness.
4. Cut to your desired shape and sizes
5. Put in hot cooking oil and let it cook till brown
6. Place in an underlined container and allow to cool
7. Serve and enjoy

There are also differences in vitamin content, etc. Just check corn starch is made from maize and not wheat to be gluten free. Note that corn starch can sometimes be called cornflour which is a bit tricky as the flour from corn (also called corn flour) needs to be avoided as naturally high in salicylates/food chemicals. Millet: low in salyicylates and gluten free. Corn is from a different branch of the grass family than gluten-rich wheat, barley and rye.

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