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Before you jump to Half cake mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to half cake mandazi recipe. You can have half cake mandazi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Half cake mandazi:

1. Use 3 cups flour
2. Use 1/2 cup sugar
3. Use 3 tsp baking powder
4. Take 150 ml milk
5. Get 6 tbsp olive oil or cooking oil
6. Provide 1 tsp cardamon
7. Prepare 1 egg
8. You need Oil for frying

Steps to make Half cake mandazi:

1. Mix flour, baking powder and cardamon.
2. Whisk sugar, oil, milk and eggs to a smooth butter.
3. Add the butter to the previous flour mix and knead to a soft dough then cover for 1hr at room temperature.
4. Divide the dough into ball portions and roll out then cut into desired shapes.
5. Fry them in oil on medium heat until golden brown then remove and drain on paper towel.
6. When cool serve with tea or juice.

Mix all ingredients in a bowl and kneel it until you form a dough. Add more water or flour if necessary but you need to have a dough like a bread dough texture. Cover the bowl and keep it in a warm place until double the size. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.

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