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Before you jump to Sweet poha (beaten rice) recipe recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy eating encourages a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt is often a snack many individuals neglect. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.
A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sweet poha (beaten rice) recipe recipe. To make sweet poha (beaten rice) recipe you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet poha (beaten rice) recipe:
- Prepare poha(washed and soaked)
- You need ghee
- Provide cardamom powder
- Get sugar or as per sweetness
- Get raw peanut
Steps to make Sweet poha (beaten rice) recipe:
- Heat a pan with 1tbsp of ghee. roast peanuts for about 1min.
- Add poha, cardamom powder, and sugar.
- Mix gently and cook covered for about 1min.
- Switch the flame off.and don't open the cover immediately.
- Serve with any type of chiwda.
Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This is served as a breakfast along with sweet jalebis. This wonderfully light, soft, fluffy Poha (flattened rice stir-fry) is very popular in Indore. Indori Poha is best served as a breakfast dish topped with crunchy, spicy sev. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
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