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Before you jump to Green beans and sour cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a few small changes can positively affect daily eating habits.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green beans and sour cream recipe. To make green beans and sour cream you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Green beans and sour cream:
- You need 28 oz green beans
- You need 1/4 cup dehydrated onions
- Provide 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Get 3 tbsp sour cream
- Take 3 tbsp margarine
Instructions to make Green beans and sour cream:
- Drain the beans. Melt the margarine In a pan.
- Add beans, salt , pepper, and onions. Let cook for 7 minutes stirring occasionally.
- Add sour cream incorporate well, let sit 3 minutes serve. Hope you enjoy!
If the sour cream seems odd. Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top. Our most trusted Green Bean Sour Cream recipes. Reviewed by millions of home cooks.
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