How to Make Speedy Cinnamon mandazi


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Cinnamon mandazi
Cinnamon mandazi

Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cinnamon mandazi recipe. You can have cinnamon mandazi using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon mandazi:
  1. Provide 1/2 kg flour
  2. You need 1/2 cup sugar
  3. Use 1 tbsp salt
  4. Use 2 tbsp baking powder
  5. Get 1 tbsp cinnamon powder
  6. You need Cooking oil(enough for deep-frying)
Steps to make Cinnamon mandazi:
  1. Sieve the flour, then place all the dry ingredients together
  2. Mix all of them then add water and knead the dough
  3. Add oil to obtain soft dough.let it rest for 20mins.
  4. Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
  5. Serve while still hot with tea, coffee

You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. In a bowl, mix together the flour, sugar, baking powder, salt, cinnamon, espresso powder and cardamom. Rub in the butter with your fingertips until very small crumbs form.

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