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We hope you got insight from reading it, now let’s go back to chinese tomato scrambled egg recipe. To cook chinese tomato scrambled egg you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese Tomato Scrambled Egg:

1. Provide eggs (beaton)
2. Get tomatoes (boiled and peeled)
3. You need garlic (chopped)
4. Use Spring Onion (chopped)
5. Take Salt
6. Provide Sugar
7. Take Cooking oil

Steps to make Chinese Tomato Scrambled Egg:

1. Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
2. Chop garlic and spring onion
3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Boiled the tomatoes and once it 's boiled, let it cool then peel ans cut diced. Beat the egg then season with salt, sugar. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. I am not Chinese but I've had it in many places in China and learned to make this from a Chinese girl.

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