Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mandazi recipe here. We also have wide variety of recipes to try.

Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively affect daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mandazi recipe. You can have mandazi using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mandazi:

1. Take 4 cups self raising flour
2. Use 1/2 cup sugar
3. Take 1 & 1/2 cup water
4. Use 2 tbsp margarine
5. Use 1 tbsp cardamom or cinnamon spice (optional)
6. Take 1 tsp salt
7. Take NOTE* use 2 tsp baking powder if using all purpose flour

Steps to make Mandazi:

1. Mix all ingredients in a bowl.
2. Start kneading until the dough is smooth and stops sticking on your palms.
3. Cover and set aside for 30 min.
4. Roll out the dough on a floured surface and cut it into your desired size and shape. You can use a cookie cutter or the rim of a glass if you want the same shape.
5. Heat oil in a large pot until it starts bubbling.
6. Fry the mandazis for about 2-3 minutes on both sides until golden brown.
7. Drain in a paper towel and serve.

Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.

If you find this Mandazi recipe useful please share it to your good friends or family, thank you and good luck.