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Before you jump to Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making some minor changes can positively impact daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you have to altogether eliminate certain foods from your diet. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to stuffed pork chops recipe. You can have stuffed pork chops using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Pork Chops:

1. Take 4 boneless lean pork loin chops, 4 oz each
2. Take 1 sweet onion, chopped
3. Use 1 tbsp light butter, divided
4. Provide 1 cup Panko
5. Get 1 1/3 cup chicken broth, divided
6. Use 2 tbsp fresh parsley chopped
7. You need 1 tsp salt
8. Take 1 tsp paprika
9. Use 1 tsp rubbed sage
10. Prepare 1/2 tsp dried thyme
11. Use 1/2 tsp black pepper

Instructions to make Stuffed Pork Chops:

1. Saute onion in 1/2 tbsp butter, until soft.
2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
3. Cut a pocket in each pork chop
4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
5. Preheat oven to 350 F.
6. Brown in remaining 1/2 tbsp butter on both sides of the chops.
7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.

Stuffing fans need to have a look at this easy and delicious recipe! How Long Do You Bake Pork Chops? Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. Sprinkle inside of each pocket lightly with salt and pepper.

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