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Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. To cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Prepare For the meat:
2. Take sirloin steak
3. Prepare olive oil
4. Take garlic
5. Get salt, pepper
6. You need Chili pepper
7. Provide mustard
8. Provide For the sauce:
9. You need olive oil
10. Use red onion
11. You need pickled gherkins
12. Prepare barbecue sauce
13. Provide To Assemble:
14. Take hamburger buns
15. Provide baby spinach

Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
3. Carry on toasting the half cut rolls both sides.
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

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