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Before you jump to Ginger Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to altogether do away with certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ginger cinnamon mandazi recipe. You can cook ginger cinnamon mandazi using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ginger Cinnamon mandazi:

1. Get 3 cups all purpose
2. Get 1/4 cup sugar
3. Use 3/4 cup milk
4. Take 3 tsp baking powder
5. Provide 50 gm margarine
6. Provide 2 eggs
7. Use 1 tbs cinnamon powder
8. Get 1 tbs grated ginger
9. Get Pinch salt
10. Take 2 tbs cooking oil

Instructions to make Ginger Cinnamon mandazi:

1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt
2. Add cooking oil, margarine and eggs then rub in
3. Add milk and knead to a soft dough
4. Roll it
5. Cut into desired shapes
6. Deep fry on medium heat till golden brown
7. Serve

Put a handful of sugar or in the amount you want your mahamri to be sweetened. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices). Pour the water and sugar in a non-stick saucepan and bring to a boil over high heat. Divide the syrup into two large bowls. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack.

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