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Before you jump to Bruschetta with Goat Cheese and Tomatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to bruschetta with goat cheese and tomatoes recipe. To cook bruschetta with goat cheese and tomatoes you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Bruschetta with Goat Cheese and Tomatoes:

1. Use 12 slice 1/2 inch thick French Baguette
2. Prepare 2 tbsp Olive Oil
3. You need 2 large Garlic Cloves, halved
4. Take 6 Roma Tomatoes, seeded and chopped
5. Provide 1 tsp Fresh Lemon Juice
6. Prepare 4 oz Soft Goat Cheese
7. Get 3 tbsp Fresh Basil, chopped
8. Prepare 1 Sea or Kosher Salt
9. Get 1 Ground Black Pepper

Steps to make Bruschetta with Goat Cheese and Tomatoes:

1. Preheat oven to 325°F.
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.

The thing about bruschetta is that there are so many. Directions: Crush garlic cloves into olive oil and set aside. Dice tomatoes and place in medium sized bowl. Tear or cut up basil and add to tomatoes in bowl. In a small food processor add goat cheese and garlic powder.

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