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We hope you got benefit from reading it, now let’s go back to boondi raita recipe. To make boondi raita you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Boondi raita:
- You need boondi
- You need curd beat well
- Provide salt
- You need jeera / cumun powder
Instructions to make Boondi raita:
- Beat curd well add slat and jeera / cumin powder, soaked boondi 10 minutes, then add into curd.
- Serve chilled.
Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita is a popular Indian raita made by soaking fried gram flour beads in spiced curd.
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